Sauteed Mushrooms With Shallots and Thyme Recipe

Posted by
Rate It!
Sauteed Mushrooms With Shallots and Thyme
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Heat skillet on HIGH. Add 1 1/2 Tbsp clarified butter to pan on HIGH;* swirl to coat pan.
  2. Add 4 cups mushrooms. Don't toss or stir until mushrooms start to brown, 1-2 minute Cook 1-2 min more. Remove from pan.
  3. Repeat steps 1 & 2 with remaining butter and mushrooms. Return reserved mushrooms to pan.
  4. Sprinkle shallots and thyme over mushrooms. Cook, stirring 1 min until herbs evenly coat mushrooms. Season to taste with salt and pepper.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 473.01 Kcal (1980 kJ)
Calories from fat 139.77 Kcal
% Daily Value*
Total Fat 15.53g 24%
Cholesterol 31.82mg 11%
Sodium 7460.92mg 311%
Potassium 316.12mg 7%
Total Carbs 74.62g 25%
Sugars 3.8g 15%
Dietary Fiber 5.86g 23%
Protein 11.51g 23%
Vitamin C 8.8mg 15%
Iron 1.2mg 7%
Calcium 263.8mg 26%
Amount Per 100 g
Calories 364.48 Kcal (1526 kJ)
Calories from fat 107.7 Kcal
% Daily Value*
Total Fat 11.97g 24%
Cholesterol 24.52mg 11%
Sodium 5749.12mg 311%
Potassium 243.59mg 7%
Total Carbs 57.5g 25%
Sugars 2.93g 15%
Dietary Fiber 4.52g 23%
Protein 8.87g 23%
Vitamin C 6.8mg 15%
Iron 1mg 7%
Calcium 203.3mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top