Directions:
- Mix pork, onion and soy sauce in 3-qt casserole.
- Cover and microwave on medium (50%) until meat is no longer pink, 12 to 15 minutes.
- Stir every 3 minutes.
- Stir in salt, pepper, peas and mushrooms.
- Cover and microwave on medium (50%) 9 minutes.
- Stir every 3 minutes.
- Blend cornstarch and water; stir into meat mixture.
- Stir in pimiento.
- Cover and microwave on medium (50%) until meat is tender, 9 to 12 minutes, stirring every 3 minutes.
- Stir in cashews.
- Cover and let stand 5 minutes.
- Serve with rice if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 682.46 Kcal (2857 kJ) | ||
| Calories from fat | 384.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.68g | 66% | |
|---|---|---|---|
| Cholesterol | 68.31mg | 23% | |
| Sodium | 2730.37mg | 114% | |
| Potassium | 1088.65mg | 23% | |
| Total Carbs | 37.88g | 13% | |
| Sugars | 10.3g | 41% | |
| Dietary Fiber | 6.38g | 26% | |
| Protein | 40.01g | 80% | |
| Vitamin C | 17mg | 28% | |
| Iron | 6.7mg | 37% | |
| Calcium | 77.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 186.47 Kcal (781 kJ) | ||
| Calories from fat | 104.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.66g | 66% | |
|---|---|---|---|
| Cholesterol | 18.66mg | 23% | |
| Sodium | 746.02mg | 114% | |
| Potassium | 297.45mg | 23% | |
| Total Carbs | 10.35g | 13% | |
| Sugars | 2.81g | 41% | |
| Dietary Fiber | 1.74g | 26% | |
| Protein | 10.93g | 80% | |
| Vitamin C | 4.6mg | 28% | |
| Iron | 1.8mg | 37% | |
| Calcium | 21.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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