Pork with Vegetables and Cashews |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 lb boneless fresh pork, cut into 3/4-inch cubes (fresh shoulder meat) |
1 medium onion, sliced and separated into rings |
2 tablespoons soy sauce (import. if avail) |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 packet frozen peas |
8 ounces fresh mushrooms, sliced |
1 tablespoon cornstarch |
2 tablespoons water, cold |
1 jar pimiento, sliced (2 ozs) |
1 cup salted cashews or 1 cup peanuts |
Directions:
1. Mix pork, onion and soy sauce in 3-qt casserole.
2. Cover and microwave on medium (50%) until meat is no longer pink, 12 to 15 minutes.
3. Stir every 3 minutes.
4. Stir in salt, pepper, peas and mushrooms.
5. Cover and microwave on medium (50%) 9 minutes.
6. Stir every 3 minutes.
7. Blend cornstarch and water; stir into meat mixture.
8. Stir in pimiento.
9. Cover and microwave on medium (50%) until meat is tender, 9 to 12 minutes, stirring every 3 minutes.
10. Stir in cashews.
11. Cover and let stand 5 minutes.
12. Serve with rice if desired.
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