Directions:
- In a large bowl, combine the onion, garlic powder, salt and pepper. Crumble beef over mixture and mix well. Shape into four patties.
- Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 4-6 minutes on each side or until a meat thermometer reads 160° and juices run clear.
- Meanwhile, in a small skillet coated with cooking spray, cook and stir mushrooms and onion over medium heat until onion is golden brown. Grill rolls for 1-2 minutes or until lightly toasted.
- Spread rolls with cream cheese; top with burgers and mushroom mixture. Sprinkle with bacon. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 527.68 Kcal (2209 kJ) | ||
| Calories from fat | 177.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.72g | 30% | |
|---|---|---|---|
| Cholesterol | 113.87mg | 38% | |
| Sodium | 1670.02mg | 70% | |
| Potassium | 806.61mg | 17% | |
| Total Carbs | 37.87g | 13% | |
| Sugars | 4.8g | 19% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 47.35g | 95% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 5mg | 28% | |
| Calcium | 177.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 177.25 Kcal (742 kJ) | ||
| Calories from fat | 59.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.62g | 30% | |
|---|---|---|---|
| Cholesterol | 38.25mg | 38% | |
| Sodium | 560.96mg | 70% | |
| Potassium | 270.94mg | 17% | |
| Total Carbs | 12.72g | 13% | |
| Sugars | 1.61g | 19% | |
| Dietary Fiber | 0.63g | 8% | |
| Protein | 15.9g | 95% | |
| Vitamin C | 0.9mg | 4% | |
| Iron | 1.7mg | 28% | |
| Calcium | 59.6mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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