Bavarian Meatballs Recipe

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Ingredients:

Serving

2 tbsp chopped onion
1 tsp butter
3/4 cup soft bread crumbs
1 tbsp milk
1/2 tsp prepared mustard
1/2 tsp salt
dash pepper
1/2 lb ground beef
1 can (4 oz) mushroom stems and pieces, undrained
2 gingersnaps, coarsely crushed
2 tbsp water
1 tbsp brown sugar
1/2 tsp beef bouillon granules

Directions:

In a large skillet, saute onion in butter until tender. Transfer to a large bowl; add bread crumbs, milk, mustard, salt and pepper. Crumble beef over mixture and mix well. Shape into six meatballs; place in a greased 1-qt. baking dish.
Preheat oven to 350°. In a small saucepan, combine mushrooms, gingersnap crumbs, water, brown sugar and bouillon. Cook and stir over low heat for 2-3 minutes or until thickened.
Pour over meatballs. Cover and bake 25 minutes or until meat is no longer pink. Yield: 2 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	337.57 Kcal (1413 kJ)
Calories from fat	161.21 Kcal
		% Daily Value*
Total Fat	17.91g	28%
Cholesterol	75.53mg	25%
Sodium	800.13mg	33%
Potassium	453.18mg	10%
Total Carbs	20.18g	7%
Sugars	7.98g	32%
Dietary Fiber	1.04g	4%
Protein	24.34g	49%
Vitamin C	1mg	2%
Iron	3.6mg	20%
Calcium	82.3mg	8%

Amount Per 100 g
Calories	173.01 Kcal (724 kJ)
Calories from fat	82.62 Kcal
		% Daily Value*
Total Fat	9.18g	28%
Cholesterol	38.71mg	25%
Sodium	410.09mg	33%
Potassium	232.27mg	10%
Total Carbs	10.34g	7%
Sugars	4.09g	32%
Dietary Fiber	0.53g	4%
Protein	12.47g	49%
Vitamin C	0.5mg	2%
Iron	1.8mg	20%
Calcium	42.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8

Points
9

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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