Slow-Cooked Chicken Tetrazzini Recipe

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Slow-Cooked Chicken Tetrazzini
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Ingredients:

Directions:

  1. In crockpot, combine chicken, broth, wine, onion, salt, thyme, pepper and parsley. Cover and cook on low 4-5 hours.
  2. Turn control to high. Add mushrooms.
  3. In a small bowl, dissolve cornstarch in water; stir into crockpot. Cover and cook on high 20 minutes.
  4. Stir in half and half, cooked spaghetti, and half the cheese. Cover and heat on high 5-10 minutes. Serve with remaining cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 282.58 Kcal (1183 kJ)
Calories from fat 86.16 Kcal
% Daily Value*
Total Fat 9.57g 15%
Cholesterol 107.62mg 36%
Sodium 992.02mg 41%
Potassium 681.52mg 15%
Total Carbs 10.15g 3%
Sugars 2.64g 11%
Dietary Fiber 1.09g 4%
Protein 36.57g 73%
Vitamin C 8mg 13%
Iron 0.4mg 2%
Calcium 140.4mg 14%
Amount Per 100 g
Calories 82.99 Kcal (347 kJ)
Calories from fat 25.3 Kcal
% Daily Value*
Total Fat 2.81g 15%
Cholesterol 31.61mg 36%
Sodium 291.35mg 41%
Potassium 200.16mg 15%
Total Carbs 2.98g 3%
Sugars 0.78g 11%
Dietary Fiber 0.32g 4%
Protein 10.74g 73%
Vitamin C 2.3mg 13%
Iron 0.1mg 2%
Calcium 41.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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