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Spicy Thai Pork with Vegetables and Sesame Noodles Recipe

Spicy Thai Pork with Vegetables and Sesame Noodles Recipe

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Spicy Thai Pork with Vegetables and Sesame Noodles

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Ingredients:

Serving

1 reynolds oven bag, large size
2 tbsp flour
3/4 cup thai peanut sauce
1/2 cup water
1 (1 lb) pork tenderloin , excess fat and silver skin removed
1/2 tsp salt
1/4 tsp pepper
2 cups fresh sugar snap peas
1 medium red bell pepper , cut into 1/4-inch strips
2 (3 oz) packages chicken flavor ramen noodle soup
1 tbsp sesame oil
1/4 cup sliced green onions
1/4 cup chopped peanuts

Directions:

Preheat oven to 400 degrees F. Place Reynolds® Oven Bag in 13x9x2-inch baking pan. Add flour, peanut sauce and water to bag. Gently squeeze bag to blend ingredients; set aside.
Slice pork tenderloin 1-inch thick; sprinkle with salt and pepper. Add to oven bag. Turn bag several times to coat pork with sauce. Arrange pork in even layer in oven bag. Top with snap peas and bell pepper.
Close oven bag with nylon tie. Cut six 1/2-inch slits in top. Tuck ends of bag in pan.
Bake 12 to 14 minutes or until pork reaches 145 degrees F. on thermometer. While pork is baking, break up noodles and COOK according to package directions. Drain cooked noodles and place in medium bowl with 1 seasoning packet, sesame oil and green onions; stir to mix well. Carefully cut bag open.
Place 1/4 of noodles on each plate and top with pork, vegetables, and sauce. Sprinkle with peanuts and green onions. Drizzle with additional peanut sauce, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	405.47 Kcal (1698 kJ)
Calories from fat	164.28 Kcal
		% Daily Value*
Total Fat	18.25g	28%
Cholesterol	73.69mg	25%
Sodium	1133.64mg	47%
Potassium	690.17mg	15%
Total Carbs	28.57g	10%
Sugars	10.42g	42%
Dietary Fiber	3.3g	13%
Protein	32.24g	64%
Vitamin C	59.8mg	100%
Vitamin A	1.9mg	64%
Iron	125.1mg	695%
Calcium	59.4mg	6%

Amount Per 100 g
Calories	106.12 Kcal (444 kJ)
Calories from fat	42.99 Kcal
		% Daily Value*
Total Fat	4.78g	28%
Cholesterol	19.29mg	25%
Sodium	296.69mg	47%
Potassium	180.63mg	15%
Total Carbs	7.48g	10%
Sugars	2.73g	42%
Dietary Fiber	0.86g	13%
Protein	8.44g	64%
Vitamin C	15.6mg	100%
Vitamin A	0.5mg	64%
Iron	32.7mg	695%
Calcium	15.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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