My Favorite Burger for 2 Recipe

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Ingredients:

Serving

Directions:

In a large bowl, combine the onion, garlic powder, salt and pepper. Crumble beef over mixture and mix well. Shape into two patties.
Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium heat or broil 4-6 in. from the heat for 4 minutes on each side or until a meat thermometer reads 160° and juices run clear.
Meanwhile, in a small skillet coated with cooking spray, cook and stir mushrooms and onion over medium heat until onion is golden brown. Grill rolls for 1-2 minutes or until lightly toasted.
Spread rolls with cream cheese; top with burgers and mushroom mixture. Sprinkle with bacon. Yield: 2 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	527.69 Kcal (2209 kJ)
Calories from fat	177.49 Kcal
		% Daily Value*
Total Fat	19.72g	30%
Cholesterol	113.87mg	38%
Sodium	1675.83mg	70%
Potassium	806.69mg	17%
Total Carbs	37.88g	13%
Sugars	4.8g	19%
Dietary Fiber	1.88g	8%
Protein	47.35g	95%
Vitamin C	2.5mg	4%
Iron	5mg	28%
Calcium	177.4mg	18%

Amount Per 100 g
Calories	177.24 Kcal (742 kJ)
Calories from fat	59.61 Kcal
		% Daily Value*
Total Fat	6.62g	30%
Cholesterol	38.25mg	38%
Sodium	562.88mg	70%
Potassium	270.95mg	17%
Total Carbs	12.72g	13%
Sugars	1.61g	19%
Dietary Fiber	0.63g	8%
Protein	15.9g	95%
Vitamin C	0.9mg	4%
Iron	1.7mg	28%
Calcium	59.6mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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