Directions:
- In medium skillet, saute the onions in butter over low heat until they just begin to brown, about 15 minutes.
- Season with 1/4 tsp of the salt, the marjoram and the pepper.
- Set aside to cool.
- Preheat oven to 450°F.
- In a food processor bowl place flour, cornstarch, baking powder, and the remaining salt; mix.
- Add the shortening and process just until it is the texture of soft crumbs.
- Add the milk and mix quickly to form a soft dough.
- Oil a 10 inch round cake pan and lightly use your fingers to spread the dough out evenly.
- Spread the cooked onion over the top.
- Beat the egg and sour cream together.
- Spoon the mixture over the onion, and spread it out to the very edge of the pan.
- Sprinkle lightly with poppy seeds and paprika.
- Bake for 20 minutes.
- Let cool slightly, then cut into wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.26 Kcal (1266 kJ) | ||
| Calories from fat | 129.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.42g | 22% | |
|---|---|---|---|
| Cholesterol | 40.66mg | 14% | |
| Sodium | 331.26mg | 14% | |
| Potassium | 472.35mg | 10% | |
| Total Carbs | 36.83g | 12% | |
| Sugars | 3.63g | 15% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 6.25g | 13% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 0.7mg | 4% | |
| Calcium | 204.3mg | 20% | |
| Amount Per 100 g | |||
| Calories | 187.54 Kcal (785 kJ) | ||
| Calories from fat | 80.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.94g | 22% | |
|---|---|---|---|
| Cholesterol | 25.23mg | 14% | |
| Sodium | 205.53mg | 14% | |
| Potassium | 293.07mg | 10% | |
| Total Carbs | 22.85g | 12% | |
| Sugars | 2.25g | 15% | |
| Dietary Fiber | 1.45g | 9% | |
| Protein | 3.88g | 13% | |
| Vitamin C | 2.6mg | 7% | |
| Iron | 0.5mg | 4% | |
| Calcium | 126.8mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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