Directions:
- Place pork in an electric slow cooker. Combine onion and remaining ingredients in a large bowl; pour sauerkraut mixture over pork. Cover and cook on LOW for 7 hours. Remove pork from slow cooker. Let stand 10 minutes. Cut pork into 1/4-inch-thick slices. Serve sliced pork with sauerkraut mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.15 Kcal (863 kJ) | ||
| Calories from fat | 10.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.22g | 2% | |
|---|---|---|---|
| Cholesterol | 36.85mg | 12% | |
| Sodium | 361.21mg | 15% | |
| Potassium | 468.48mg | 10% | |
| Total Carbs | 36.34g | 12% | |
| Sugars | 28.07g | 112% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 13.44g | 27% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 1.2mg | 7% | |
| Calcium | 25.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 147.41 Kcal (617 kJ) | ||
| Calories from fat | 7.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.87g | 2% | |
|---|---|---|---|
| Cholesterol | 26.35mg | 12% | |
| Sodium | 258.29mg | 15% | |
| Potassium | 334.99mg | 10% | |
| Total Carbs | 25.98g | 12% | |
| Sugars | 20.07g | 112% | |
| Dietary Fiber | 1.36g | 8% | |
| Protein | 9.61g | 27% | |
| Vitamin C | 4.4mg | 10% | |
| Iron | 0.9mg | 7% | |
| Calcium | 18.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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