Pork with Apricots, Dried Plums, and Sauerkraut

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 8

Ingredients:

1 (2-pound) pork tenderloin, trimmed

1 cup chopped onion (about 1 medium)

3/4 cup apricot preserves

1/2 cup dried apricots

1/2 cup pitted dried plums

1/4 cup fat-free, lower-sodium chicken broth

1/4 cup orange juice

2 tablespoons cornstarch

1 teaspoon salt

1/2 teaspoon dried thyme

1/4 teaspoon freshly ground black pepper

1 (10-ounce) package refrigerated sauerkraut

Directions:

1. Place pork in an electric slow cooker. Combine onion and remaining ingredients in a large bowl; pour sauerkraut mixture over pork. Cover and cook on LOW for 7 hours. Remove pork from slow cooker. Let stand 10 minutes. Cut pork into 1/4-inch-thick slices. Serve sliced pork with sauerkraut mixture.

By RecipeOfHealth.com