Directions:
- Combine first 6 ingredients in a small bowl; stir with a whisk.
- Heat a wok or skillet over high heat. Add oils to pan; swirl to coat. Add shrimp; stir-fry 1 minute. Add ginger and garlic; stir-fry 30 seconds. Add broth mixture to pan; bring to a boil. Cook 2 minutes or until mixture thickens. Stir in cabbage; cook 1 minute. Top with onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1679.45 Kcal (7032 kJ) | ||
| Calories from fat | 938.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 104.29g | 160% | |
|---|---|---|---|
| Cholesterol | 263.03mg | 88% | |
| Sodium | 6557.08mg | 273% | |
| Potassium | 1008.91mg | 21% | |
| Total Carbs | 145.11g | 48% | |
| Sugars | 4.14g | 17% | |
| Dietary Fiber | 5.49g | 22% | |
| Protein | 49.2g | 98% | |
| Vitamin C | 18.1mg | 30% | |
| Iron | 10.9mg | 61% | |
| Calcium | 339.9mg | 34% | |
| Amount Per 100 g | |||
| Calories | 163.53 Kcal (685 kJ) | ||
| Calories from fat | 91.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.15g | 160% | |
|---|---|---|---|
| Cholesterol | 25.61mg | 88% | |
| Sodium | 638.47mg | 273% | |
| Potassium | 98.24mg | 21% | |
| Total Carbs | 14.13g | 48% | |
| Sugars | 0.4g | 17% | |
| Dietary Fiber | 0.53g | 22% | |
| Protein | 4.79g | 98% | |
| Vitamin C | 1.8mg | 30% | |
| Iron | 1.1mg | 61% | |
| Calcium | 33.1mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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