Directions:
- Preparation:
- Wash and trim the pork and pat dry; sprinkle lightly with salt and pepper. Place pork in the slow cooker. Combine garlic, mustard, honey, brown sugar, vinegar, and thyme; pour over the pork. Turn pork to coat thoroughly. Cover and cook on LOW for 7 to 9 hours, or on HIGH for 3 1/2 to 4 1/2 hours.
- Remove pork to a plate, cover with foil, and keep warm. Pour the juices into a saucepan and bring to a boil over medium heat. Simmer for 8 to 10 minutes, or until reduced by about one-third. Combine the cornstarch and cold water; whisk into the reduced juices and cook for 1 minute longer. Serve pork sliced with the thickened juices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1269.03 Kcal (5313 kJ) | ||
| Calories from fat | 185.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.61g | 32% | |
|---|---|---|---|
| Cholesterol | 589.55mg | 197% | |
| Sodium | 1171.78mg | 49% | |
| Potassium | 3776.4mg | 80% | |
| Total Carbs | 65.02g | 22% | |
| Sugars | 53.72g | 215% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 193.1g | 386% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 11.1mg | 62% | |
| Calcium | 116.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 118.66 Kcal (497 kJ) | ||
| Calories from fat | 17.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.93g | 32% | |
|---|---|---|---|
| Cholesterol | 55.13mg | 197% | |
| Sodium | 109.57mg | 49% | |
| Potassium | 353.11mg | 80% | |
| Total Carbs | 6.08g | 22% | |
| Sugars | 5.02g | 215% | |
| Dietary Fiber | 0.2g | 9% | |
| Protein | 18.06g | 386% | |
| Vitamin C | 0.3mg | 5% | |
| Iron | 1mg | 62% | |
| Calcium | 10.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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