Directions:
- Bring first 7 ingredients to a boil in a saucepan over medium heat. Reduce heat; simmer, stirring occasionally, 10 minutes or until sugar dissolves.
- Combine cornstarch and water, stirring until smooth. Add cornstarch mixture to cherry mixture, stirring constantly.
- Bring mixture to a boil over medium heat; boil, stirring constantly, 1 minute. Remove from heat; stir in pecans. Cool; store in refrigerator up to 1 week. Serve with roasted pork, turkey, chicken, or baked ham.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 922.63 Kcal (3863 kJ) | ||
| Calories from fat | 397.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.19g | 68% | |
|---|---|---|---|
| Sodium | 24.18mg | 1% | |
| Potassium | 680.11mg | 14% | |
| Total Carbs | 141.15g | 47% | |
| Sugars | 98.55g | 394% | |
| Dietary Fiber | 8.6g | 34% | |
| Protein | 7.18g | 14% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 3.3mg | 19% | |
| Calcium | 89.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 397.42 Kcal (1664 kJ) | ||
| Calories from fat | 171.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.03g | 68% | |
|---|---|---|---|
| Sodium | 10.41mg | 1% | |
| Potassium | 292.96mg | 14% | |
| Total Carbs | 60.8g | 47% | |
| Sugars | 42.45g | 394% | |
| Dietary Fiber | 3.7g | 34% | |
| Protein | 3.09g | 14% | |
| Vitamin C | 1.5mg | 6% | |
| Iron | 1.4mg | 19% | |
| Calcium | 38.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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