Directions:
- Whisk the soy sauce, lime juice, sunflower oil, jalapeno pepper, garlic, ginger, coriander, brown sugar, and lime zest together in a bowl until the sugar dissolves. Place the chicken into a resealable plastic bag, and pour the marinade overtop. Mix to coat chicken, then seal bag, and refrigerate at least 2 hours.
- Heat a large, nonstick skillet over medium-high heat. Remove the chicken from the marinade, and shake off excess. Place into skillet, skin-side down, and cook until the skin crisps, about 4 minutes. Turn chicken over, and continue cooking on the other side until no longer pink in the center. Once done, remove the chicken and keep warm. Pour the remaining marinade into a skillet. Dissolve cornstarch in water, and stir into the sauce until thickened and clear. Bring the mixture to a boil, reduce heat to medium-low, and simmer 5 minutes. Serve chicken with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.25 Kcal (642 kJ) | ||
| Calories from fat | 82.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.17g | 14% | |
|---|---|---|---|
| Cholesterol | 26.6mg | 9% | |
| Sodium | 1175.79mg | 49% | |
| Potassium | 147.44mg | 3% | |
| Total Carbs | 9.6g | 3% | |
| Sugars | 3.85g | 15% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 9.11g | 18% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 0.8mg | 4% | |
| Calcium | 19mg | 2% | |
| Amount Per 100 g | |||
| Calories | 199.8 Kcal (837 kJ) | ||
| Calories from fat | 107.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.95g | 14% | |
|---|---|---|---|
| Cholesterol | 34.68mg | 9% | |
| Sodium | 1532.9mg | 49% | |
| Potassium | 192.22mg | 3% | |
| Total Carbs | 12.52g | 3% | |
| Sugars | 5.01g | 15% | |
| Dietary Fiber | 0.76g | 2% | |
| Protein | 11.88g | 18% | |
| Vitamin C | 8.7mg | 11% | |
| Iron | 1mg | 4% | |
| Calcium | 24.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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