Pork Tenderloin with Honey and Mustard - Slow Cooker |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This is quick and easy to prepare and cook in the slow cooker. Grease the slow cooker with a little oil or use a cooking bag to make cleanup easier. Ingredients:
2 lbs pork tenderloins |
1 salt and pepper |
1 garlic clove, minced |
4 tablespoons mustard, grainy dijon |
2 tablespoons honey |
2 tablespoons brown sugar |
1 tablespoon cider vinegar or balsamic vinegar |
1/2 teaspoon dried leaf thyme, crumbled |
1 tablespoon cornstarch |
1 tablespoon cold water |
Directions:
1. Preparation:
2. Wash and trim the pork and pat dry; sprinkle lightly with salt and pepper. Place pork in the slow cooker. Combine garlic, mustard, honey, brown sugar, vinegar, and thyme; pour over the pork. Turn pork to coat thoroughly. Cover and cook on LOW for 7 to 9 hours, or on HIGH for 3 1/2 to 4 1/2 hours.
3. Remove pork to a plate, cover with foil, and keep warm. Pour the juices into a saucepan and bring to a boil over medium heat. Simmer for 8 to 10 minutes, or until reduced by about one-third. Combine the cornstarch and cold water; whisk into the reduced juices and cook for 1 minute longer. Serve pork sliced with the thickened juices.
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