Honey Mustard Pork Tenderloin Recipe

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Ingredients

Count

Nutrition

1269

Calories

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Ingredients:

Serving

Directions:

Wash and trim the pork and pat dry; sprinkle lightly with salt and pepper. Place pork in the slow cooker. Combine garlic, mustard, honey, brown sugar, vinegar, and thyme; pour over the pork. Turn pork to coat thoroughly. Cover and cook on LOW for 7 to 9 hours, or on HIGH for 3 1/2 to 4 1/2 hours.
Remove pork to a plate, cover with foil, and keep warm. Pour the juices into a saucepan and bring to a boil over medium heat. Simmer for 8 to 10 minutes, or until reduced by about one-third. Combine the cornstarch and cold water; whisk into the reduced juices and cook for 1 minute longer. Serve pork sliced with the thickened juices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1269.03 Kcal (5313 kJ)
Calories from fat	185.46 Kcal
		% Daily Value*
Total Fat	20.61g	32%
Cholesterol	589.55mg	197%
Sodium	1171.78mg	49%
Potassium	3776.4mg	80%
Total Carbs	65.02g	22%
Sugars	53.72g	215%
Dietary Fiber	2.13g	9%
Protein	193.1g	386%
Vitamin C	2.8mg	5%
Iron	11.1mg	62%
Calcium	116.2mg	12%

Amount Per 100 g
Calories	118.66 Kcal (497 kJ)
Calories from fat	17.34 Kcal
		% Daily Value*
Total Fat	1.93g	32%
Cholesterol	55.13mg	197%
Sodium	109.57mg	49%
Potassium	353.11mg	80%
Total Carbs	6.08g	22%
Sugars	5.02g	215%
Dietary Fiber	0.2g	9%
Protein	18.06g	386%
Vitamin C	0.3mg	5%
Iron	1mg	62%
Calcium	10.9mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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