Directions:
- Bring first 8 ingredients to a boil over medium heat. Reduce to a simmer, stirring occasionally ~ simmer for about 10 minutes.
- Combine cornstarch and water, stirring until smooth.
- Add cornstarch mixture to cherry mixture, bring all ingredients back up to a boil for about 1-2 minutes.
- Cool ~ store in refrigerator for up to 2 weeks. Serve with roast pork, turkey, chicken, or ham.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 653.44 Kcal (2736 kJ) | ||
| Calories from fat | 348.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.73g | 60% | |
|---|---|---|---|
| Sodium | 53.42mg | 2% | |
| Potassium | 452.82mg | 10% | |
| Total Carbs | 82.3g | 27% | |
| Sugars | 57.22g | 229% | |
| Dietary Fiber | 6.39g | 26% | |
| Protein | 5.91g | 12% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 2.5mg | 14% | |
| Calcium | 67.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 427.15 Kcal (1788 kJ) | ||
| Calories from fat | 227.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.32g | 60% | |
|---|---|---|---|
| Sodium | 34.92mg | 2% | |
| Potassium | 296mg | 10% | |
| Total Carbs | 53.8g | 27% | |
| Sugars | 37.41g | 229% | |
| Dietary Fiber | 4.18g | 26% | |
| Protein | 3.86g | 12% | |
| Vitamin C | 2.4mg | 6% | |
| Iron | 1.6mg | 14% | |
| Calcium | 44.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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