Directions:
- Preheat grill to medium.
- In a small saucepan stir together the ketchup, brown sugar, soy sauce, gingerroot, garlic and dry mustard; bring to a boil.
- Set aside a 1/4 cup of the sauce in the refrigerator.
- Prepare grill for indirect cooking.
- Cook tenderloin, covered for 20 minutes; brush with the sauce.
- Grill 15-20 minutes more or until meat thermometer reaches 160 degrees F. Slice and serve with reserved sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.03 Kcal (1085 kJ) | ||
| Calories from fat | 63.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.01g | 11% | |
|---|---|---|---|
| Cholesterol | 73.69mg | 25% | |
| Sodium | 287.96mg | 12% | |
| Potassium | 481.09mg | 10% | |
| Total Carbs | 22.37g | 7% | |
| Sugars | 14.02g | 56% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 24.95g | 50% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 1.5mg | 8% | |
| Calcium | 25.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 176.42 Kcal (739 kJ) | ||
| Calories from fat | 42.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.78g | 11% | |
|---|---|---|---|
| Cholesterol | 50.19mg | 25% | |
| Sodium | 196.12mg | 12% | |
| Potassium | 327.66mg | 10% | |
| Total Carbs | 15.24g | 7% | |
| Sugars | 9.55g | 56% | |
| Dietary Fiber | 0.44g | 3% | |
| Protein | 16.99g | 50% | |
| Vitamin C | 2.5mg | 6% | |
| Iron | 1mg | 8% | |
| Calcium | 17.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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