Directions:
- Sprinkle pork with pepper. Place in a 3-qt. slow cooker; top with onion. In a small bowl, mix peanut butter, soy sauce, onion powder, garlic powder and pepper sauce; gradually add broth. Pour over onion. Cook, covered, on low 4-6 hours or until pork is tender.
- Remove pork from slow cooker and keep warm. Skim fat from cooking juices; transfer cooking juices to a large skillet. Bring to a boil. In a small bowl, mix cornstarch and water until smooth and add to pan. Return to a boil; cook and stir 2 minutes or until thickened. Add pork; heat through.
- Meanwhile, cook noodles according to package directions; drain. Serve with pork mixture. If desired, sprinkle with cilantro and peanuts. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 417.09 Kcal (1746 kJ) | ||
| Calories from fat | 102.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.43g | 18% | |
|---|---|---|---|
| Cholesterol | 74.84mg | 25% | |
| Sodium | 876.04mg | 37% | |
| Potassium | 624.63mg | 13% | |
| Total Carbs | 44.3g | 15% | |
| Sugars | 1.42g | 6% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 31.23g | 62% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 2.1mg | 12% | |
| Calcium | 28.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 191.67 Kcal (802 kJ) | ||
| Calories from fat | 47.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.25g | 18% | |
|---|---|---|---|
| Cholesterol | 34.39mg | 25% | |
| Sodium | 402.56mg | 37% | |
| Potassium | 287.03mg | 13% | |
| Total Carbs | 20.36g | 15% | |
| Sugars | 0.65g | 6% | |
| Dietary Fiber | 1.06g | 9% | |
| Protein | 14.35g | 62% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 1mg | 12% | |
| Calcium | 13.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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