Directions:
- Mix ginger, salt, garlic powder and pepper; rub onto both sides of chops. In a small saucepan, combine preserves, hoisin sauce and pepper flakes; cook and stir over medium heat until blended. Reserve 1/2 cup for brushing chops after grilling.
- Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill pork, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 145°, basting frequently with remaining sauce during the last 4 minutes of cooking. Let stand 5 minutes before serving. Brush chops with reserved sauce; sprinkle with green onions and peanuts. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.75 Kcal (878 kJ) | ||
| Calories from fat | 29.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.26g | 5% | |
|---|---|---|---|
| Cholesterol | 18.87mg | 6% | |
| Sodium | 489.3mg | 20% | |
| Potassium | 162.94mg | 3% | |
| Total Carbs | 38.37g | 13% | |
| Sugars | 33.82g | 135% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 7.7g | 15% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.6mg | 4% | |
| Calcium | 10.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 248.44 Kcal (1040 kJ) | ||
| Calories from fat | 34.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.86g | 5% | |
|---|---|---|---|
| Cholesterol | 22.35mg | 6% | |
| Sodium | 579.57mg | 20% | |
| Potassium | 193.01mg | 3% | |
| Total Carbs | 45.45g | 13% | |
| Sugars | 40.06g | 135% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 9.12g | 15% | |
| Vitamin C | 1mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 12.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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