Directions:
- In a large saucepan, cook ginger and garlic in oil for 1 minute; remove from the heat. Stir in the sherry or broth, honey, soy sauce, sesame seeds, orange peel and hot pepper sauce. Pour 1/2 cup into a small bowl; set aside. Pour remaining marinade into a large resealable plastic bag; add pork chops. Seal bag and turn to coat; refrigerate for at least 1 hour.
- Meanwhile, in a small saucepan, combine cornstarch and water until smooth; add reserved marinade. Bring to a boil; cook and stir for 1 minute or until thickened.
- Drain and discard marinade from pork. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill chops, covered, over medium heat for 4-5 minutes on each side; basting occasionally with sauce or until a thermometer reads 145°. Let stand for 5 minutes before serving. Serve with remaining sauce. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.28 Kcal (1081 kJ) | ||
| Calories from fat | 83.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.31g | 14% | |
|---|---|---|---|
| Cholesterol | 37mg | 12% | |
| Sodium | 1059.17mg | 44% | |
| Potassium | 181.97mg | 4% | |
| Total Carbs | 20.22g | 7% | |
| Sugars | 17.75g | 71% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 14.37g | 29% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 1.2mg | 6% | |
| Calcium | 52.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 201.43 Kcal (843 kJ) | ||
| Calories from fat | 65.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.26g | 14% | |
|---|---|---|---|
| Cholesterol | 28.85mg | 12% | |
| Sodium | 826.05mg | 44% | |
| Potassium | 141.92mg | 4% | |
| Total Carbs | 15.77g | 7% | |
| Sugars | 13.84g | 71% | |
| Dietary Fiber | 0.5g | 3% | |
| Protein | 11.21g | 29% | |
| Vitamin C | 2.5mg | 5% | |
| Iron | 0.9mg | 6% | |
| Calcium | 40.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Sweet Pepper Chicken With 5-Spice
Brown rice, cooked to package directions, Cooking oil and 13 more.. -
Honeyed Prawns (Shrimp)-
Olive oil, Minced garlic, Minced ginger and 4 more.. -
Pork Satay with Rice Noodles
Boneless pork loin chops , cut into 2-inch pieces, Pepper and 11 more.. -
Mediterranean Chicken Stew
Onion, chopped, Garlic cloves, minced, Canola oil and 10 more.. -
My Wild Irish Seitan Stew
Olive oil, Yellow onion, chopped, Stalk celery, chopped and 14 more.. -
Tuscan Hummus
Garlic cloves, Canned garbanzo beans, drained and 9 more.. -
Sesame Pork Tenderloins
Soy sauce, Dry sherry, Fresh minced garlic and 6 more.. -
Toasted Sesame Sauce
Sesame seeds, Dark sesame oil, Tahini (optional) and 6 more.. -
Bone-in Pork Roast with Apple-Rhubarb Glaze
Bone-in pork loin roast and 14 more.. -
Kung Pao Scallops
Soy sauce, Chili sauce (preferably sriracha) and 13 more.. -
Sukiyaki
Soy sauce, Beef broth, Sugar, Salt, Canola oil and 10 more.. -
Grilled Steak Sandwich (Patrick and Gina Neely)
Garlic cloves, smashed, Canola oil, Balsamic vinegar and 15 more..
Also Try
-
-
-
-
Teriyaki & Ginger Pork Tenderloins
Reduced-sodium teriyaki sauce, Olive oil, Brown sugar and 3 more.. -
-
-
-
-
-
Grilled Teriyaki Pork Tenderloin
Honey mustard, Teriyaki marinade, Pork tenderloin (1 lb) and 2 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
