Chicken Cordon Bleu Soup Recipe

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Ingredients:

Serving

6 1/2 cups chicken broth
1 3/4 cups heavy cream
1 1/2 cups ham, diced
1/2 cup swiss cheese, diced
1 1/2 cups chicken, diced
1/2 cup onion, diced
1/2 cup celery, diced
salt , to taste
white pepper
1/2 tsp garlic powder (optional)
1 1/2 tsp tarragon (optional)
1/2 tsp basil (optional)
2 tbsp cornstarch
4 tbsp water

Directions:

Saute the chicken cubes in a little oil until they are lightly browned.
In large stock pot place broth, ham, chicken, celery, onion, and bring to boil.
In medium pot place heavy cream and swiss cheese; heat until cheese is melted.
Add cheese mixture to the large pot and add salt and pepper to taste.
Mix cornstarch with water. Add about half of it to the soup to thicken it, then add more until the consistency is what you want.
Bring to a boil; then serve.
Garnish with additional grated Swiss cheese, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	712.52 Kcal (2983 kJ)
Calories from fat	504.07 Kcal
		% Daily Value*
Total Fat	56.01g	86%
Cholesterol	229.07mg	76%
Sodium	2627.96mg	109%
Potassium	875.42mg	19%
Total Carbs	10.4g	3%
Sugars	1.23g	5%
Dietary Fiber	0.75g	3%
Protein	36.12g	72%
Vitamin C	31.9mg	53%
Iron	1.9mg	10%
Calcium	220.7mg	22%

Amount Per 100 g
Calories	104.69 Kcal (438 kJ)
Calories from fat	74.06 Kcal
		% Daily Value*
Total Fat	8.23g	86%
Cholesterol	33.66mg	76%
Sodium	386.13mg	109%
Potassium	128.63mg	19%
Total Carbs	1.53g	3%
Sugars	0.18g	5%
Dietary Fiber	0.11g	3%
Protein	5.31g	72%
Vitamin C	4.7mg	53%
Iron	0.3mg	10%
Calcium	32.4mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.