Directions:
- Cut roast in half. Transfer to a 3-qt. slow cooker. In a small bowl, combine the cheese, honey, soy sauce, basil, garlic, oil and salt; pour over pork. Cover and cook on low for 5-1/2 to 6 hours or until a meat thermometer reads 160°.
- Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Slice roast; serve with gravy. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 348.41 Kcal (1459 kJ) | ||
| Calories from fat | 91.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.22g | 16% | |
|---|---|---|---|
| Cholesterol | 125.65mg | 42% | |
| Sodium | 610.81mg | 25% | |
| Potassium | 748.67mg | 16% | |
| Total Carbs | 16.7g | 6% | |
| Sugars | 14.1g | 56% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 43.25g | 87% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2.4mg | 13% | |
| Calcium | 98.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 156.09 Kcal (654 kJ) | ||
| Calories from fat | 41.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.58g | 16% | |
|---|---|---|---|
| Cholesterol | 56.29mg | 42% | |
| Sodium | 273.64mg | 25% | |
| Potassium | 335.4mg | 16% | |
| Total Carbs | 7.48g | 6% | |
| Sugars | 6.32g | 56% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 19.38g | 87% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.1mg | 13% | |
| Calcium | 44.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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