Directions:
- Measure flour into mixing bowl with baking powder and salt.
- In another bowl, combine, eggs, oil, sugar, bacon, mustard and onion; stir in beans
- Add all at once to flour, stirring just until flour is moistened.
- Pour into a greased 8 1/2 x4 1/2 loaf pan.
- Bake in a 350ºF oven 50 to 55 minutes or until done.
- Cool 15 minutes before removing from pan. Makes 1 loaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 417.77 Kcal (1749 kJ) | ||
| Calories from fat | 157.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.54g | 27% | |
|---|---|---|---|
| Cholesterol | 47.4mg | 16% | |
| Sodium | 1628.52mg | 68% | |
| Potassium | 491.14mg | 10% | |
| Total Carbs | 57.8g | 19% | |
| Sugars | 6.8g | 27% | |
| Dietary Fiber | 7.82g | 31% | |
| Protein | 10.05g | 20% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 4.2mg | 23% | |
| Calcium | 239.1mg | 24% | |
| Amount Per 100 g | |||
| Calories | 276.18 Kcal (1156 kJ) | ||
| Calories from fat | 104.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.6g | 27% | |
|---|---|---|---|
| Cholesterol | 31.34mg | 16% | |
| Sodium | 1076.59mg | 68% | |
| Potassium | 324.69mg | 10% | |
| Total Carbs | 38.21g | 19% | |
| Sugars | 4.49g | 27% | |
| Dietary Fiber | 5.17g | 31% | |
| Protein | 6.64g | 20% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 2.7mg | 23% | |
| Calcium | 158.1mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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