Directions:
- Add all the dry ingredients and sift.
- Beat the egg yolks and add them to the milk.
- Stir the liquid ingredients into the dry ones.
- Add your melted butter.
- Now add your cheese and bacon.
- Beat the egg whites until they are stiff and add them to the batter just before making.
- Pre-heat the waffle iron for 2 minutes.
- Add batter, cook and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 953.56 Kcal (3992 kJ) | ||
| Calories from fat | 449.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.92g | 77% | |
|---|---|---|---|
| Cholesterol | 190mg | 63% | |
| Sodium | 4092.22mg | 171% | |
| Potassium | 1142.78mg | 24% | |
| Total Carbs | 83.89g | 28% | |
| Sugars | 3.95g | 16% | |
| Dietary Fiber | 8.38g | 34% | |
| Protein | 44.04g | 88% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 7.3mg | 41% | |
| Calcium | 691.4mg | 69% | |
| Amount Per 100 g | |||
| Calories | 294.12 Kcal (1231 kJ) | ||
| Calories from fat | 138.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.4g | 77% | |
|---|---|---|---|
| Cholesterol | 58.6mg | 63% | |
| Sodium | 1262.2mg | 171% | |
| Potassium | 352.48mg | 24% | |
| Total Carbs | 25.87g | 28% | |
| Sugars | 1.22g | 16% | |
| Dietary Fiber | 2.59g | 34% | |
| Protein | 13.58g | 88% | |
| Iron | 2.3mg | 41% | |
| Calcium | 213.3mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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