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Prep Time: 0 Minutes Cook Time: 55 Minutes |
Ready In: 55 Minutes Servings: 8 |
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I haven't tried this yet, so if you do please let me know how it turns out. I found this recipe in an old bread book that my mother had. Ingredients:
2 cups flour |
1 tbsp. baking powder |
1 tsp. salt |
2 eggs, beaten |
1/4 cup salad oil |
1/4 cup dark brown sugar, firmly packed |
1/4 cup chopped cooked bacon |
2 tbsp. dry mustard |
1 tbsp. dry minced onion |
1 16 oz. can pork and beans |
Directions:
1. Measure flour into mixing bowl with baking powder and salt.
2. In another bowl, combine, eggs, oil, sugar, bacon, mustard and onion; stir in beans
3. Add all at once to flour, stirring just until flour is moistened.
4. Pour into a greased 8 1/2 x4 1/2 loaf pan.
5. Bake in a 350ºF oven 50 to 55 minutes or until done.
6. Cool 15 minutes before removing from pan. Makes 1 loaf.
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