Directions:
- In a large skillet, cook the sausage and onion over medium heat until meat is no longer pink; drain. Stir in the beans, barbecue sauce, honey, ketchup and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 5-8 minutes or until slightly thickened. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.45 Kcal (718 kJ) | ||
| Calories from fat | 91.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.14g | 16% | |
|---|---|---|---|
| Cholesterol | 26.36mg | 9% | |
| Sodium | 402.9mg | 17% | |
| Potassium | 142.11mg | 3% | |
| Total Carbs | 13.09g | 4% | |
| Sugars | 9.82g | 39% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 7.22g | 14% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 16.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 289.94 Kcal (1214 kJ) | ||
| Calories from fat | 154.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.14g | 16% | |
|---|---|---|---|
| Cholesterol | 44.58mg | 9% | |
| Sodium | 681.34mg | 17% | |
| Potassium | 240.32mg | 3% | |
| Total Carbs | 22.14g | 4% | |
| Sugars | 16.61g | 39% | |
| Dietary Fiber | 0.65g | 2% | |
| Protein | 12.21g | 14% | |
| Vitamin C | 3mg | 3% | |
| Iron | 1.2mg | 4% | |
| Calcium | 28mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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