Directions:
- Preheat oven to 400.
- Line muffin pan with paper liners.
- Whisk flour, baking powder and salt in a large bowl.
- Whisk eggs, milk, sugar, melted butter and vanilla extract in another bowl.
- Add wet ingredients to dry ingredients. mix just until the dry ingredients are moistened.
- Stir in the chocolate and cranberries.
- Divide among muffin cups.
- Top with cinnamon sugar and/or sanding sugar.
- Bake until a toothpick inserted into the center comes out clean. This can potentially be as little as 15 minutes for small muffins, up to 30 minutes for jumbo muffins with frozen cranberries.
- Let cool slightly, then cool completely on a rack. Best served the day they are baked, but freeze well also.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1198.95 Kcal (5020 kJ) | ||
| Calories from fat | 472.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.54g | 81% | |
|---|---|---|---|
| Cholesterol | 144.07mg | 48% | |
| Sodium | 2034.76mg | 85% | |
| Potassium | 735.63mg | 16% | |
| Total Carbs | 173.22g | 58% | |
| Sugars | 85.78g | 343% | |
| Dietary Fiber | 11.46g | 46% | |
| Protein | 15.78g | 32% | |
| Vitamin C | 25mg | 42% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 7.2mg | 40% | |
| Calcium | 514.5mg | 51% | |
| Amount Per 100 g | |||
| Calories | 323.22 Kcal (1353 kJ) | ||
| Calories from fat | 127.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.16g | 81% | |
|---|---|---|---|
| Cholesterol | 38.84mg | 48% | |
| Sodium | 548.54mg | 85% | |
| Potassium | 198.31mg | 16% | |
| Total Carbs | 46.7g | 58% | |
| Sugars | 23.13g | 343% | |
| Dietary Fiber | 3.09g | 46% | |
| Protein | 4.25g | 32% | |
| Vitamin C | 6.7mg | 42% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.9mg | 40% | |
| Calcium | 138.7mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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