Directions:
- Heat oil (3-4 inches) to 375 degrees in deep fat fryer or skillet.
- Measure all ingredients into bowl; beat with beater until smooth.
- Drop level tablespoons into hot fat and fry about 5 minutes or until thoroughly cooked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.15 Kcal (825 kJ) | ||
| Calories from fat | 66.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.39g | 11% | |
|---|---|---|---|
| Cholesterol | 54.97mg | 18% | |
| Sodium | 974.47mg | 41% | |
| Potassium | 198mg | 4% | |
| Total Carbs | 27.3g | 9% | |
| Sugars | 1.16g | 5% | |
| Dietary Fiber | 2.92g | 12% | |
| Protein | 5.82g | 12% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2mg | 11% | |
| Calcium | 143.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 240.94 Kcal (1009 kJ) | ||
| Calories from fat | 81.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.03g | 11% | |
|---|---|---|---|
| Cholesterol | 67.18mg | 18% | |
| Sodium | 1190.91mg | 41% | |
| Potassium | 241.98mg | 4% | |
| Total Carbs | 33.36g | 9% | |
| Sugars | 1.42g | 5% | |
| Dietary Fiber | 3.57g | 12% | |
| Protein | 7.11g | 12% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.4mg | 11% | |
| Calcium | 175.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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