Directions:
- Preheat oven to 350°F Grease 12 muffin cups or line with paper muffin liners.
- Beat together cream cheese and sugar until smooth, set aside.
- In a large mixing bowl, combine flour, baking powder and salt. In a separate bowl, beat together egg, milk, brown sugar, margarine or butter, lemon zest and vanilla extract. Stir egg mixture into dry ingredients, stirring just until moistened.
- Spoon half of batter into muffin cups. Top each portion with 1 tablespoon cream cheese mixture and 1 teaspoon jam. Spoon remaining muffin batter on top.
- Bake in preheated oven for 20 minutes, or until golden. Cool in pan for 5 minutes, then remove muffins and cool on rack. Store in airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 515.38 Kcal (2158 kJ) | ||
| Calories from fat | 206.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.95g | 35% | |
|---|---|---|---|
| Cholesterol | 58.09mg | 19% | |
| Sodium | 1264.83mg | 53% | |
| Potassium | 386.36mg | 8% | |
| Total Carbs | 70.12g | 23% | |
| Sugars | 21.95g | 88% | |
| Dietary Fiber | 5.21g | 21% | |
| Protein | 8.72g | 17% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.4mg | 19% | |
| Calcium | 298mg | 30% | |
| Amount Per 100 g | |||
| Calories | 304.97 Kcal (1277 kJ) | ||
| Calories from fat | 122.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.58g | 35% | |
|---|---|---|---|
| Cholesterol | 34.37mg | 19% | |
| Sodium | 748.44mg | 53% | |
| Potassium | 228.62mg | 8% | |
| Total Carbs | 41.49g | 23% | |
| Sugars | 12.99g | 88% | |
| Dietary Fiber | 3.08g | 21% | |
| Protein | 5.16g | 17% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2mg | 19% | |
| Calcium | 176.3mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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