Directions:
- Saute pork in oil in a large skillet until lightly browned. Add onion and jalapenos; cook 5 minutes longer
- Stir in seasonings. Reduce heat; cover and cook for 5-10 minutes or until meat and vegetables are tender, stirring occasionally.
- Serve in taco shells with lettuce, cheese, tomato and salsa. Yield: 8 tacos.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 791.07 Kcal (3312 kJ) | ||
| Calories from fat | 421.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.86g | 72% | |
|---|---|---|---|
| Cholesterol | 158.82mg | 53% | |
| Sodium | 3770.55mg | 157% | |
| Potassium | 1060.35mg | 23% | |
| Total Carbs | 36.19g | 12% | |
| Sugars | 2.9g | 12% | |
| Dietary Fiber | 7.02g | 28% | |
| Protein | 53.85g | 108% | |
| Vitamin C | 10.3mg | 17% | |
| Iron | 4mg | 22% | |
| Calcium | 153.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 191.71 Kcal (803 kJ) | ||
| Calories from fat | 102.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.36g | 72% | |
|---|---|---|---|
| Cholesterol | 38.49mg | 53% | |
| Sodium | 913.75mg | 157% | |
| Potassium | 256.96mg | 23% | |
| Total Carbs | 8.77g | 12% | |
| Sugars | 0.7g | 12% | |
| Dietary Fiber | 1.7g | 28% | |
| Protein | 13.05g | 108% | |
| Vitamin C | 2.5mg | 17% | |
| Iron | 1mg | 22% | |
| Calcium | 37.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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