Directions:
- Preheat oven to 400°.
- In a small bowl, combine topping ingredients and set aside.
- In a large bowl, combine flour, baking powder and salt.
- In a separate bowl or shaker container, combine the beaten egg with the sugar, butter and milk.
- Add to dry ingredients.
- Toss the peaches with brown sugar and cinnamon. Gently add to batter.
- Fill paper lined muffin tins 3/4's full.
- Sprinkle with topping mix.
- Bake for 20 - 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 827.83 Kcal (3466 kJ) | ||
| Calories from fat | 284.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.66g | 49% | |
|---|---|---|---|
| Cholesterol | 82.41mg | 27% | |
| Sodium | 1865.21mg | 78% | |
| Potassium | 808.89mg | 17% | |
| Total Carbs | 125.95g | 42% | |
| Sugars | 46.8g | 187% | |
| Dietary Fiber | 10.29g | 41% | |
| Protein | 13.7g | 27% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 5.5mg | 30% | |
| Calcium | 495.5mg | 50% | |
| Amount Per 100 g | |||
| Calories | 252.49 Kcal (1057 kJ) | ||
| Calories from fat | 86.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.66g | 49% | |
|---|---|---|---|
| Cholesterol | 25.13mg | 27% | |
| Sodium | 568.89mg | 78% | |
| Potassium | 246.71mg | 17% | |
| Total Carbs | 38.42g | 42% | |
| Sugars | 14.27g | 187% | |
| Dietary Fiber | 3.14g | 41% | |
| Protein | 4.18g | 27% | |
| Vitamin C | 1.6mg | 9% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.7mg | 30% | |
| Calcium | 151.1mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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