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Orange Upside-Down Cake Recipe

Orange Upside-Down Cake Recipe

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Ingredients:

Serving

1/4 cup shortening
3/4 cup sugar , plus
2 tbsp sugar, divided use
3/4 tsp vanilla
2/3 cup milk
1 1/2 cups flour
2 tsp baking powder
3/4 tsp salt
1 egg
1/4 cup butter
3/4 cup brown sugar
3 oranges

Directions:

Cream shortening, sugar, vanilla and 2 tbl milk together until light and fluffy.
Blend in egg yolk.
Sift dry ingredients together and add alternately with remaining milk.
Beat egg white until frothy and add 2 tbl sugar.
Beat until a meringue in formed and fold into cake batter.
Melt butter and combine with brown sugar in a 9 inch cake pan.
Peel and section oranges, removing all membrane.
Arrange over brown sugar mixture and pour batter over top.
Bake at 350* for 35-40 minutes.
Remove from pan immediately, fruit side up.
Serve hot or cold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	455.14 Kcal (1906 kJ)
Calories from fat	166.22 Kcal
		% Daily Value*
Total Fat	18.47g	28%
Cholesterol	36.12mg	12%
Sodium	867.93mg	36%
Potassium	339.8mg	7%
Total Carbs	69.03g	23%
Sugars	38.49g	154%
Dietary Fiber	4.11g	16%
Protein	5.44g	11%
Vitamin C	26mg	43%
Vitamin A	0.1mg	2%
Iron	2.2mg	12%
Calcium	204mg	20%

Amount Per 100 g
Calories	269.17 Kcal (1127 kJ)
Calories from fat	98.31 Kcal
		% Daily Value*
Total Fat	10.92g	28%
Cholesterol	21.36mg	12%
Sodium	513.3mg	36%
Potassium	200.96mg	7%
Total Carbs	40.82g	23%
Sugars	22.76g	154%
Dietary Fiber	2.43g	16%
Protein	3.22g	11%
Vitamin C	15.4mg	43%
Iron	1.3mg	12%
Calcium	120.6mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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