Directions:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 9x5x3 inch loaf pans.
- Puree undrained pork and beans in a blender or food processor.
- In a large bowl, combine eggs, flour, sugar, salt, oil, cinnamon, vanilla, baking soda and baking powder. Mix well. Gently fold in nuts and pureed pork and beans. Divide batter into pans evenly.
- Bake for 60 minutes, or until bread tests done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2702.63 Kcal (11315 kJ) | ||
| Calories from fat | 1493.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 165.93g | 255% | |
|---|---|---|---|
| Cholesterol | 337.57mg | 113% | |
| Sodium | 1351.18mg | 56% | |
| Potassium | 836.43mg | 18% | |
| Total Carbs | 272.07g | 91% | |
| Sugars | 118.54g | 474% | |
| Dietary Fiber | 11.06g | 44% | |
| Protein | 46.54g | 93% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 5.8mg | 32% | |
| Calcium | 193mg | 19% | |
| Amount Per 100 g | |||
| Calories | 457.86 Kcal (1917 kJ) | ||
| Calories from fat | 252.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.11g | 255% | |
|---|---|---|---|
| Cholesterol | 57.19mg | 113% | |
| Sodium | 228.91mg | 56% | |
| Potassium | 141.7mg | 18% | |
| Total Carbs | 46.09g | 91% | |
| Sugars | 20.08g | 474% | |
| Dietary Fiber | 1.87g | 44% | |
| Protein | 7.89g | 93% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 1mg | 32% | |
| Calcium | 32.7mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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