Raspberry Cheesecake Muffins Recipe

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Raspberry Cheesecake Muffins
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Ingredients
12
Count
Nutrition
402
Calories
Total time
20
Minutes
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Ingredients:

  • 1/4 cup raspberry jam
  • 2 1/2 cups flour
  • 1/2 tsp salt
  • 1 egg
  • 1 1/4 cups milk
  • 1/2 cup brown sugar
  • 1 tsp lemon , zest of
  • 1/2 tsp vanilla

Directions:

  1. Mix together the cream cheese and powdered sugar until smooth; set aside.
  2. In a large bowl, combine muffin ingredients.
  3. Do not overbeat.
  4. Grease 12 muffin cups or use paper liners.
  5. Spoon half the batter into muffin cups.
  6. Then spoon 1 tablespoons cream cheese mixture and 1 teaspoons jam into each cup.
  7. Spoon remaining batter on top.
  8. Bake at 375 degrees for 20 minutes, or until lightly browned.
  9. Cool in pan for 5 minutes, then remove muffins and cool on rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 402.17 Kcal (1684 kJ)
Calories from fat 162.3 Kcal
% Daily Value*
Total Fat 18.03g 28%
Cholesterol 37.97mg 13%
Sodium 915.21mg 38%
Potassium 413.74mg 9%
Total Carbs 54.5g 18%
Sugars 17.47g 70%
Dietary Fiber 3.59g 14%
Protein 6.47g 13%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 2.2mg 12%
Calcium 202.8mg 20%
Amount Per 100 g
Calories 326.15 Kcal (1366 kJ)
Calories from fat 131.62 Kcal
% Daily Value*
Total Fat 14.62g 28%
Cholesterol 30.79mg 13%
Sodium 742.21mg 38%
Potassium 335.53mg 9%
Total Carbs 44.2g 18%
Sugars 14.17g 70%
Dietary Fiber 2.91g 14%
Protein 5.25g 13%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 1.8mg 12%
Calcium 164.4mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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