Pork Medallions with Spicy Pomegranate-Blueberry Reduction Recipe

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Pork Medallions with Spicy Pomegranate-Blueberry Reduction
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Ingredients:

Directions:

  1. Heat a large nonstick skillet over medium-high heat. While pan heats, pound pork slices slightly with the heel of your hand or a meat mallet; sprinkle with garlic powder, salt, and pepper. Coat pork with cooking spray.
  2. Cook pork 3 minutes on each side or until desired degree of doneness (do not overcook). Remove pork from pan; place on a serving platter. Add 1/4 cup water to pan, scraping pan to loosen browned bits. Stir in juice concentrate and chipotle chiles. Reduce heat to medium; simmer 3 to 4 minutes or until slightly syrupy.
  3. Return pork and juices to pan, turning pork to coat. Serve pork with sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 212.25 Kcal (889 kJ)
Calories from fat 20.67 Kcal
% Daily Value*
Total Fat 2.3g 4%
Cholesterol 73.69mg 25%
Sodium 223.85mg 9%
Potassium 628.07mg 13%
Total Carbs 21.04g 7%
Sugars 19.13g 77%
Dietary Fiber 0.05g 0%
Protein 23.96g 48%
Vitamin C 39.6mg 66%
Iron 1.2mg 6%
Calcium 9mg 1%
Amount Per 100 g
Calories 72.09 Kcal (302 kJ)
Calories from fat 7.02 Kcal
% Daily Value*
Total Fat 0.78g 4%
Cholesterol 25.03mg 25%
Sodium 76.03mg 9%
Potassium 213.32mg 13%
Total Carbs 7.14g 7%
Sugars 6.5g 77%
Dietary Fiber 0.02g 0%
Protein 8.14g 48%
Vitamin C 13.4mg 66%
Iron 0.4mg 6%
Calcium 3.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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