Brown Sugar and Balsamic Glazed Pork Loin Recipe

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Brown Sugar and Balsamic Glazed Pork Loin

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Ingredients:

Serving

1 (2 lb) pork tenderloin
1 tsp ground sage
1/2 tsp salt
1/4 tsp pepper
1 garlic clove, crushed
1/2 cup water
glaze
1/2 cup brown sugar
1 tbsp cornstarch
1/4 cup balsamic vinegar
1/2 cup water
2 tbsp soy sauce

Directions:

Combine sage, salt, pepper and garlic. Rub over roast.
Place in slow cooker with 1/2 cup water. Cook on low for 6-8 hours.
About 1 hour before roast is done, combine ingredients for glaze in small sauce pan. Heat and stir until mixture thickens.
Brush roast with glaze 2 or 3 times during the last hour of cooking. Serve with remaining glaze on the side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	171.44 Kcal (718 kJ)
Calories from fat	13.81 Kcal
		% Daily Value*
Total Fat	1.53g	2%
Cholesterol	49.13mg	16%
Sodium	577.61mg	24%
Potassium	355.19mg	8%
Total Carbs	21.64g	7%
Sugars	19.51g	78%
Dietary Fiber	0.15g	1%
Protein	16.58g	33%
Vitamin C	0.2mg	0%
Iron	1.2mg	7%
Calcium	30.4mg	3%

Amount Per 100 g
Calories	112.35 Kcal (470 kJ)
Calories from fat	9.05 Kcal
		% Daily Value*
Total Fat	1.01g	2%
Cholesterol	32.2mg	16%
Sodium	378.54mg	24%
Potassium	232.77mg	8%
Total Carbs	14.19g	7%
Sugars	12.78g	78%
Dietary Fiber	0.1g	1%
Protein	10.87g	33%
Vitamin C	0.1mg	0%
Iron	0.8mg	7%
Calcium	19.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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