Pork Medallions with Spicy Orange-Sesame Sauce Recipe

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Pork Medallions with Spicy Orange-Sesame Sauce
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Ingredients:

Directions:

  1. Combine rice with 1 1/2 cups water in a medium saucepan. Bring to a boil, stirring once. Cover, reduce heat, and simmer 20 minutes or until liquid is absorbed. Remove from heat; fluff with a fork.
  2. While rice cooks, place each pork slice between 2 sheets of heavy-duty plastic wrap; pound each slice to a 1/2-inch thickness using a meat mallet or small, heavy skillet. Sprinkle evenly with salt; set aside. Combine orange marmalade and next 4 ingredients in a bowl, stirring with a whisk until smooth.
  3. Heat olive oil in a large skillet over medium-high heat. Add pork; cook 1 1/2 minutes on each side or until golden brown. Add marmalade mixture, and simmer 6 minutes or until pork is done. Serve pork and sauce over rice, and sprinkle with green onions and sesame seeds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 328.14 Kcal (1374 kJ)
Calories from fat 56.3 Kcal
% Daily Value*
Total Fat 6.26g 10%
Cholesterol 73.69mg 25%
Sodium 250.6mg 10%
Potassium 486.98mg 10%
Total Carbs 34.27g 11%
Sugars 0.64g 3%
Dietary Fiber 0.47g 2%
Protein 25.86g 52%
Vitamin C 3mg 5%
Iron 1.5mg 8%
Calcium 36.9mg 4%
Amount Per 100 g
Calories 108.33 Kcal (454 kJ)
Calories from fat 18.58 Kcal
% Daily Value*
Total Fat 2.06g 10%
Cholesterol 24.33mg 25%
Sodium 82.73mg 10%
Potassium 160.76mg 10%
Total Carbs 11.31g 11%
Sugars 0.21g 3%
Dietary Fiber 0.15g 2%
Protein 8.54g 52%
Vitamin C 1mg 5%
Iron 0.5mg 8%
Calcium 12.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • sugar free

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