Directions:
- In a large skillet, brown pork chops on both sides in butter. Season with salt and pepper. Add the mustard, onion and tarragon; cover and simmer for 4-6 minutes or until a thermometer reads 145°.
- Place noodles on a serving platter. Arrange pork over noodles; keep warm. Add sour cream and browning sauce if desired to the skillet; heat through (do not boil). Serve with pork and noodles. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 491.69 Kcal (2059 kJ) | ||
| Calories from fat | 261.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.1g | 45% | |
|---|---|---|---|
| Cholesterol | 150.54mg | 50% | |
| Sodium | 3057.58mg | 127% | |
| Potassium | 803.51mg | 17% | |
| Total Carbs | 9.56g | 3% | |
| Sugars | 0.76g | 3% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 43.21g | 86% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.6mg | 14% | |
| Calcium | 89.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 164.06 Kcal (687 kJ) | ||
| Calories from fat | 87.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.71g | 45% | |
|---|---|---|---|
| Cholesterol | 50.23mg | 50% | |
| Sodium | 1020.25mg | 127% | |
| Potassium | 268.11mg | 17% | |
| Total Carbs | 3.19g | 3% | |
| Sugars | 0.25g | 3% | |
| Dietary Fiber | 0.18g | 2% | |
| Protein | 14.42g | 86% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.9mg | 14% | |
| Calcium | 30mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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