Pork with Mustard Sauce Recipe

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Ingredients:

Serving

1 lb pork tenderloin
2 tbsp butter
1/2 cup beef broth
3/4 tsp dried tarragon
1/2 cup heavy whipping cream
1 tbsp dijon mustard
salt and pepper to taste
hot cooked noodles , optional

Directions:

Cut tenderloin into eight pieces. Slice each piece again, but do not cut all of the way through; open and flatten each piece, pounding slightly with meat mallet.
In a large skillet over medium-high heat, cook the pork in butter until no longer pink, 5-6 minutes on each side. Remove to a serving dish and keep warm; discard drippings.
In the same skillet, cook broth and tarragon over high heat until reduced by half. Reduce heat; stir in cream and mustard. Season with salt and pepper. Spoon over pork. Serve with noodles if desired. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	232.7 Kcal (974 kJ)
Calories from fat	123.54 Kcal
		% Daily Value*
Total Fat	13.73g	21%
Cholesterol	109.51mg	37%
Sodium	188.76mg	8%
Potassium	493.18mg	10%
Total Carbs	1g	0%
Sugars	0.04g	0%
Dietary Fiber	0.12g	0%
Protein	24.96g	50%
Vitamin C	0.3mg	0%
Vitamin A	0.1mg	2%
Iron	1.2mg	7%
Calcium	21.8mg	2%

Amount Per 100 g
Calories	137.31 Kcal (575 kJ)
Calories from fat	72.9 Kcal
		% Daily Value*
Total Fat	8.1g	21%
Cholesterol	64.62mg	37%
Sodium	111.39mg	8%
Potassium	291.02mg	10%
Total Carbs	0.59g	0%
Sugars	0.02g	0%
Dietary Fiber	0.07g	0%
Protein	14.73g	50%
Vitamin C	0.2mg	0%
Iron	0.7mg	7%
Calcium	12.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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