Pork Chops With Tomato & Fennel Sauce Recipe

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Pork Chops With Tomato & Fennel Sauce
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Ingredients:

Directions:

  1. In a large non-stick skillet over medium-high heat, add the tablespoon of oil. Add onions and fennel and saute for 4 to 5 minutes.
  2. Add the minced garlic and cook an additional minute. Add tomatoes, rosemary, oregano, thyme, and salt and pepper and simmer for ten to fifteen minutes.
  3. Whilst the sauce is cooking, about five minutes into simmering time, take the garlic clove and rub both sides of the chops. Season to taste with salt and pepper. Cook chops about 3-4 minutes on each side on grill, grill pan, or skillet. (I used a George Foreman and find 3 minutes per side perfect.) Allow meat to rest a minute before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 179.66 Kcal (752 kJ)
Calories from fat 84.51 Kcal
% Daily Value*
Total Fat 9.39g 14%
Cholesterol 15.03mg 5%
Sodium 427.33mg 18%
Potassium 714.73mg 15%
Total Carbs 16.73g 6%
Sugars 2.7g 11%
Dietary Fiber 5.18g 21%
Protein 7.38g 15%
Vitamin C 22.1mg 37%
Iron 1.8mg 10%
Calcium 94.5mg 9%
Amount Per 100 g
Calories 78.69 Kcal (329 kJ)
Calories from fat 37.02 Kcal
% Daily Value*
Total Fat 4.11g 14%
Cholesterol 6.58mg 5%
Sodium 187.18mg 18%
Potassium 313.07mg 15%
Total Carbs 7.33g 6%
Sugars 1.18g 11%
Dietary Fiber 2.27g 21%
Protein 3.23g 15%
Vitamin C 9.7mg 37%
Iron 0.8mg 10%
Calcium 41.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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