Directions:
- In a small saucepan cook shallot in 1 tablespoon oil over moderate heat, stirring until softened.
- Add mushrooms and saute over moderately high heat, stirring, until liquid mushrooms give off is evaporated (approximately 4 minutes).
- Add wine or vermouth and boil until liquid is reduced to about 2 tablespoons (approximately 12 minutes).
- Stir in cream, thyme, and salt and pepper to taste and simmer just until sauce is thickened.
- Stir in mustard and keep sauce warm over very low heat.
- Pat pork chops dry with paper towels and season with salt and pepper.
- Heat remaining 1 teaspoon oil in a 10-inch skillet until hot but not smoking and saute chops until golden and just cooked through, 2-3 minutes on each side.
- Divide chops between 2 plates and spoon sauce over them.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.95 Kcal (963 kJ) | ||
| Calories from fat | 133.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.84g | 23% | |
|---|---|---|---|
| Cholesterol | 20.55mg | 7% | |
| Sodium | 42.92mg | 2% | |
| Potassium | 351.46mg | 7% | |
| Total Carbs | 12.75g | 4% | |
| Sugars | 5.71g | 23% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 3.13g | 6% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 0.9mg | 5% | |
| Calcium | 36.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 130.41 Kcal (546 kJ) | ||
| Calories from fat | 75.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.41g | 23% | |
|---|---|---|---|
| Cholesterol | 11.65mg | 7% | |
| Sodium | 24.34mg | 2% | |
| Potassium | 199.32mg | 7% | |
| Total Carbs | 7.23g | 4% | |
| Sugars | 3.24g | 23% | |
| Dietary Fiber | 1.19g | 8% | |
| Protein | 1.78g | 6% | |
| Vitamin C | 3mg | 9% | |
| Iron | 0.5mg | 5% | |
| Calcium | 20.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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