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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I like to add a little zip to plain pork chops with my mustard sauce. This is a wonderful entree to serve companyit looks fancy but isn't difficult to fix.Cheryl Mutch, Edmonton, Alberta Ingredients:
4 boneless pork chops (about 2 pounds) |
2 tablespoons butter |
salt and pepper to taste |
2 to 3 tablespoons dijon mustard |
1/4 cup chopped onion |
1-1/2 teaspoons minced fresh tarragon or 1/2 teaspoon dried tarragon |
hot cooked noodles |
3/4 cup sour cream |
1 teaspoon browning sauce, optional |
Directions:
1. In a large skillet, brown pork chops on both sides in butter. Season with salt and pepper. Add the mustard, onion and tarragon; cover and simmer for 4-6 minutes or until a thermometer reads 145°.
2. Place noodles on a serving platter. Arrange pork over noodles; keep warm. Add sour cream and browning sauce if desired to the skillet; heat through (do not boil). Serve with pork and noodles. Yield: 4 servings.
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