Directions:
- Preheat oven to 400°F.
- Spread the apples in a lightly buttered gratin dish, large enough to hold the pork chops in a single layer.
- Place gratin dish in the oven and bake apples for 15 minutes.
- While apples are baking, saute the salted pork chops over medium heat until nicely colored on each side-7 to 8 minutes per side.
- Remove gratin dish from the oven and arrange the chops on top of the apples.
- Deglaze the saute pan with the white wine and reduce by half.
- Drizzle reduction over the chops.
- Mix cream (or sour cream/yogurt and milk) and mustard, adding mustard little by little until you are happy with the taste.
- Pour evenly over the chops and apples and grate pepper overall.
- Return to oven and bake an additional 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 424.25 Kcal (1776 kJ) | ||
| Calories from fat | 190.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.16g | 33% | |
|---|---|---|---|
| Cholesterol | 111.27mg | 37% | |
| Sodium | 303.07mg | 13% | |
| Potassium | 717.09mg | 15% | |
| Total Carbs | 34.11g | 11% | |
| Sugars | 23.03g | 92% | |
| Dietary Fiber | 5.15g | 21% | |
| Protein | 23.72g | 47% | |
| Vitamin C | 13.1mg | 22% | |
| Iron | 1.5mg | 8% | |
| Calcium | 65.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 105.66 Kcal (442 kJ) | ||
| Calories from fat | 47.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.27g | 33% | |
|---|---|---|---|
| Cholesterol | 27.71mg | 37% | |
| Sodium | 75.48mg | 13% | |
| Potassium | 178.59mg | 15% | |
| Total Carbs | 8.5g | 11% | |
| Sugars | 5.73g | 92% | |
| Dietary Fiber | 1.28g | 21% | |
| Protein | 5.91g | 47% | |
| Vitamin C | 3.3mg | 22% | |
| Iron | 0.4mg | 8% | |
| Calcium | 16.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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