Directions:
- Heat the oil in a deep skillet or wok.
- Saute the onion and celery 5 minutes.
- Mix in the pork, soy sauce and sprouts.
- Cook 2 minutes.
- Mix the cornstarch with the broth.
- Add to the skillet, stirring steadily to the boiling point.
- Cook 3 minutes more.
- Serve with rice or chow mein noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 335.02 Kcal (1403 kJ) | ||
| Calories from fat | 189.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.1g | 32% | |
|---|---|---|---|
| Cholesterol | 74.13mg | 25% | |
| Sodium | 801.66mg | 33% | |
| Potassium | 540.09mg | 11% | |
| Total Carbs | 11.36g | 4% | |
| Sugars | 4.1g | 16% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 25.15g | 50% | |
| Vitamin C | 11.9mg | 20% | |
| Iron | 1.7mg | 10% | |
| Calcium | 48.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 109.36 Kcal (458 kJ) | ||
| Calories from fat | 61.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.89g | 32% | |
|---|---|---|---|
| Cholesterol | 24.2mg | 25% | |
| Sodium | 261.69mg | 33% | |
| Potassium | 176.31mg | 11% | |
| Total Carbs | 3.71g | 4% | |
| Sugars | 1.34g | 16% | |
| Dietary Fiber | 0.64g | 8% | |
| Protein | 8.21g | 50% | |
| Vitamin C | 3.9mg | 20% | |
| Iron | 0.6mg | 10% | |
| Calcium | 15.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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