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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Notes: This recipe is tasty and easy! Great recipe if you don't have alot of time. Ingredients:
2 tablespoons vegetable oil |
1 1/2 cups sliced onions |
1 1/2 cups sliced celery |
2 cups cooked pork, diced |
3 tablespoons soy sauce |
16 ounces bean sprouts, drained |
3 tablespoons cornstarch |
2 cups beef broth |
hot cooked rice or hot cooked chow mein noodles |
Directions:
1. Heat the oil in a deep skillet or wok.
2. saute the onion and celery 5 minutes.
3. Mix in the pork, soy sauce and sprouts.
4. cook 2 minutes.
5. Mix the cornstarch with the broth.
6. add to the skillet, stirring steadily to the boiling point.
7. cook 3 minutes more.
8. Serve with rice or chow mein noodles.
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