Skillet Beef and Celery Recipe

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Ingredients:

Serving

4 tbsp vegetable oil
2 onions, peeled and chopped
2 cups thinly sliced celery
1 1/2 lb beef chuck, trimmed and cut into thin 1 inch slices
1/2 tsp salt
1/2 tsp ground black pepper
2 tbsp soy sauce
1 cup water
2 tsp cornstarch

Directions:

In a large skillet, heat 2 tablespoons of oil over medium heat. Slowly cook and stir onions and celery until golden brown; remove from heat and set aside.
In the same skillet, heat the remaining 2 tablespoons of oil. Place beef slices in the skillet and heat until well browned. Stir in salt, pepper, soy sauce and water.
Cover and simmer for 30 to 40 minutes. Return the onion and celery mixture to the skillet and simmer for another 10 minutes.
In a small bowl, combine the water and cornstarch. Pour the mixture into skillet. Stirring constantly, heat until thickened.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	363.09 Kcal (1520 kJ)
Calories from fat	214.33 Kcal
		% Daily Value*
Total Fat	23.81g	37%
Cholesterol	65.77mg	22%
Sodium	635.37mg	26%
Potassium	496.6mg	11%
Total Carbs	5.6g	2%
Sugars	2.26g	9%
Dietary Fiber	1.52g	6%
Protein	30.87g	62%
Vitamin C	3.6mg	6%
Iron	3.5mg	20%
Calcium	36mg	4%

Amount Per 100 g
Calories	151.36 Kcal (634 kJ)
Calories from fat	89.35 Kcal
		% Daily Value*
Total Fat	9.93g	37%
Cholesterol	27.42mg	22%
Sodium	264.87mg	26%
Potassium	207.02mg	11%
Total Carbs	2.34g	2%
Sugars	0.94g	9%
Dietary Fiber	0.64g	6%
Protein	12.87g	62%
Vitamin C	1.5mg	6%
Iron	1.5mg	20%
Calcium	15mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.9

Points
9

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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