Curried Beef Stir-Fry Recipe

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Curried Beef Stir-Fry
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Ingredients:

Directions:

  1. In a bowl, combine soy sauce, garlic, ginger and 2 tablespoons oil. Add beef; toss to coat. Cover and refrigerate for 15-20 minutes.
  2. In a large skillet or wok, heat remaining oil. Stir-fry beef over medium-high heat for 2-3 minutes. Remove beef and set aside. In the same skillet, stir-fry the onion for 1 minute; add peppers and celery. Stir fry for 2 minutes; return beef to the skillet. Combine water, cornstarch and curry powder until smooth; add to skillet. Bring to a boil and boil for 1 minute, stirring constantly. Serve over rice or noodles. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 428.22 Kcal (1793 kJ)
Calories from fat 236.1 Kcal
% Daily Value*
Total Fat 26.23g 40%
Cholesterol 100.9mg 34%
Sodium 851.44mg 35%
Potassium 708.44mg 15%
Total Carbs 12.77g 4%
Sugars 4.25g 17%
Dietary Fiber 3.12g 12%
Protein 35.92g 72%
Vitamin C 66.3mg 110%
Iron 2.9mg 16%
Calcium 65.6mg 7%
Amount Per 100 g
Calories 127.71 Kcal (535 kJ)
Calories from fat 70.41 Kcal
% Daily Value*
Total Fat 7.82g 40%
Cholesterol 30.09mg 34%
Sodium 253.93mg 35%
Potassium 211.28mg 15%
Total Carbs 3.81g 4%
Sugars 1.27g 17%
Dietary Fiber 0.93g 12%
Protein 10.71g 72%
Vitamin C 19.8mg 110%
Iron 0.9mg 16%
Calcium 19.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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