Directions:
- In a large skillet, cook and stir pork, onion and celery in oil until onion is tender.
- Stir in mushrooms with liquid, bean sprouts, pimiento and chicken broth.
- Blend soy sauce and cornstarch; stir into vegetable mixture.
- Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Seve over chow mein noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 445.03 Kcal (1863 kJ) | ||
| Calories from fat | 270.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.06g | 46% | |
|---|---|---|---|
| Cholesterol | 95.58mg | 32% | |
| Sodium | 932.04mg | 39% | |
| Potassium | 554.31mg | 12% | |
| Total Carbs | 14.2g | 5% | |
| Sugars | 2.37g | 9% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 29.49g | 59% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 1.8mg | 10% | |
| Calcium | 50.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 220.27 Kcal (922 kJ) | ||
| Calories from fat | 133.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.88g | 46% | |
|---|---|---|---|
| Cholesterol | 47.31mg | 32% | |
| Sodium | 461.31mg | 39% | |
| Potassium | 274.36mg | 12% | |
| Total Carbs | 7.03g | 5% | |
| Sugars | 1.17g | 9% | |
| Dietary Fiber | 0.83g | 7% | |
| Protein | 14.6g | 59% | |
| Vitamin C | 2.1mg | 7% | |
| Iron | 0.9mg | 10% | |
| Calcium | 24.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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